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FRESH VEGETABLE CASSEROLE | |
4 c. broccoli, cut into flowerets 4 sm. green onions 1 1/2 c. bacon pieces 4 tbsp. lemon juice 1 c. fresh mushrooms, sliced 2 tbsp. sugar Dash of salt & pepper 2/3 c. mayonnaise Mix together then add 4 hard cooked eggs, cut into cubes. Refrigerate (will keep for several days). Best when you let it set overnight before serving. |
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