BROCCOLI & CAULIFLOWER CASSEROLE 
1 head of broccoli
1 head of cauliflower
1 c. green salad olives
1 c. fresh mushrooms, sliced
3 hard-boiled eggs

SAUCE:

1 c. mayonnaise
3 tbsp. lemon juice
Lemon pepper seasoning to taste

Steam broccoli and cauliflower for 3 minutes. Cut up all vegetables and mix them together. Add hard-boiled eggs and olives. Combine vegetables and sauce in a large salad bowl and sprinkle lemon pepper all over salad.

 

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