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Results 1 - 10 of 107 for squash corn casserole
In a medium-size skillet, cook ... tender. Stir in corn, cheese, salt and pepper, ... 5 minutes or until thickened. 2 servings. Serving Size: 6
Boil squash and onion until tender; drain. Mix with cream-style corn. Pour into 2-quart casserole. Top with cheese and ... and bubbly. Serves 8.
Cook squash, onion and green pepper ... bottom of greased casserole dish. Pour on squash mixture. ... crumbs. Bake at 350°F for 25 minutes.
Dice the squash and put in large mixing bowl. Add drained can of corn, shallot, eggs, and cream ... may top the casserole with buttered bread crumbs and ... minutes.) Makes 6 servings.
Drain and add: Pour into buttered casserole. Cover with buttered crumbs and more cheese. Bake 350 degrees 20 minutes or until bubbly.
Mix all together and bake in a greased casserole at 350 degrees for 45 minutes.
Cook beef and onion in ... a 2 quart casserole dish place all ingredients and ... evaporated, but not dry. Note: All these ingredients can be doubled.
Mix all together thoroughly. Heat in 350°F until hot and bubbly.
In 1 1/2 quart saucepan, ... brown. Stir in squash, corn, 1 cup crackers, cheese ... 1 1/2 quart casserole. Combine remaining crushed crackers ... 6 to 8 servings.
Par boil squash until tender. Chop and place in casserole dish. Add corn, tomatoes, onion, Swiss cheese ... Bake for 40 minutes at 350 degrees.
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