Results 81 - 90 of 107 for squash corn casserole

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Boil squash and chopped onion until tender, ... crumbs. Bake at 350°F for 30 minutes. Serves 12. You may add 3 to 4 small grated carrots if you wish.

Prepare oven to 350 degrees. Spray 2 quart casserole with oil. Simmer squash in water until tender. Add ... 25-35 minutes or until golden brown.

Boil squash until almost done. Melt butter ... spoon into 1-quart casserole dish. Add hard boiled eggs and cubed cheese. Sprinkle with corn chips. Place in 350 degree ... melted. Serve at once.

Steam squash with a little chopped onion, ... squash mixture into casserole dish and cover top with ... don't even like squash like this casserole.

Combine butter and dressing mix. ... cream, onions and squash - add to casserole dish. Top with remaining dressing ... degrees for 30 minutes.



Boil squash with onion. Drain and set ... of a large casserole dish. Combine cooked squash with ... and bake at 350 degrees for 35 to 40 minutes.

Saute onion and green pepper ... Add 1/2 package corn bread stuffing mix. Combine soup and squash. Put a layer of ... the bottom of casserole dish, add squash and top ... degrees for 30 minutes.

Cook squash, onion, salt, sugar and ... 1/2 butter in casserole dish, then add mixture. Add ... squash mixture. Bake at 400 degrees for 30 minutes.

Melt butter and stir into stuffing mix then line bottom of baking dish (approximately 8 x 12 1/4 inch). Mix all other ingredients except ...

Mix together and top with grated cheese. Bake at 350 degrees for 30 minutes.

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