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CHEESE SQUASH CASSEROLE | |
4 c. cooked yellow squash 1 can cream of celery soup 1 sm. jar pimentos, drained 1 or 2 sm. green onions 1 grated carrot 8 oz. Mozzarella cheese 1/2 pt. sour cream 1/2 of 8 oz. pkg. corn bread stuffing 1/2 stick butter Melt butter and stir into stuffing mix then line bottom of baking dish (approximately 8 x 12 1/4 inch). Mix all other ingredients except cheese. Mix well and pour over stuffing in pan. Bake at 350 degrees for 45 minutes. Remove. Sprinkle Mozzarella cheese and bake 5 minutes or until cheese melts and is bubbly. |
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