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SQUASH CASSEROLE | |
2 1/2 c. cooked squash, reserve liquid 1 lb. sausage, cooked & crumbled 1 1/2 c. corn bread stuffing 1/2 stick butter 1/2 c. liquid from squash 1 c. chopped onion 1 egg 1 tbsp. sausage drippings Salt & pepper to taste Grated cheese Mix together and top with grated cheese. Bake at 350 degrees for 30 minutes. |
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