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| DREW'S SOFT CHOCOLATE CHIP COOKIES | |
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2 sticks (1 cup) butter 3/4 cup granulated sugar 2 1/4 cups flour 3/4 cup dark brown sugar 1/2 tsp. salt 1 tsp. baking soda 1 package instant Vanilla Pudding Mix 2 eggs 1 bag chocolate chips 2 tsp. vanilla extract 1 swirl of honey Melt butter and white sugar under low heat. Mix flour, brown sugar, salt, baking soda, pudding mix in bowl getting lumps out of brown sugar. Pour in butter/sugar mix into bowl with dry ingredients and mix. Add eggs, chips, and a swirl or two of honey around the bowl. Mix thoroughly and place teaspoon-sized rounded drops on cookie sheet. Place in refrigerator for 10 minutes while you preheat oven to 375°F. Bake for 15 minutes and let cool on sheet for at least 20 minutes before removing. Will stay soft for days. Submitted by: Drew O'Hearn | |
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recipe reviews #51143
Barb Pitcher (Minnesota) says:
Oh my these are the best ever. Never go back to old recipe. My grandkids loved them.
#51820
Tweet (Pennsylvania) says:
Yummy!!! I finally found an easy and tasty recipe. This is the best recipe that I have ever used. When hubby says they are good and my 2 year old walks around rubbing her belly saying yummmmmmy, I know they must be YUMMY!
I split the batter in the end and added dark chocolate powder and peanut butter to one half and kept the other half as the recipe said. Both taste so great!
I split the batter in the end and added dark chocolate powder and peanut butter to one half and kept the other half as the recipe said. Both taste so great!
#76876
Lindsey (Minnesota) says:
Awesome recipe! Just make sure if you do make it your batter is cooled after you add the butter and sugar mix before you add the chocolate chips because they will melt! I made the mistake, wasn't thinking and they melted before i could do anything about it haha. Still tasted amazing though!
#91068
Candy (Virginia) says:
These are the best. My husband says these taste like those expensive ones.
#106781
Ninja (Alaska) says:
I loved this recipe and my husband did too! The only thing I changed was cutting down the bake time to 10 minutes. It seemed to stay softer way longer! Thanks!
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