Results 31 - 40 of 107 for squash corn casserole

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Cook first four ingredients together ... a 3 quart casserole, layer corn bread mix and squash mix until both are used ... for 35 to 45 minutes.

Mix stuffing and butter. Reserve ... cream, soup, yellow squash, zucchini, carrots and cheese. ... Bake at 350°F for 40 minutes or until hot.

Melt butter in skillet; add ... tender. Add sliced squash, mix well, and spoon into a 1-quart casserole. Add hard-cooked eggs and cheese; sprinkle with corn chips. Place in 350°F oven ... immediately. Yield: 4 servings.

Cook corn, squash, peppers, onions and garlic ... sugar. Top with grated cheese. Bake until cheese is melted at 350 degrees. Makes 6 servings.

Cook squash in water until tender; drain and mash; mix with onion, corn, Mozzarella cheese and eggs. Put in a quart greased casserole dish. Take bread crumbs and ... squash instead of zucchini.



Remove and set aside 1/2 cup corn bread mix. Combine remaining mix ... dish. Mix together squash, green pepper, onions, sour ... 350°F for 30 minutes.

Slice squash in large skillet. Mix in ... tender. Add sliced black olives and warm through. Serve topped with grated Cheddar or Monterey Jack cheese.

Butter one side of bread ... over bread. Sprinkle corn over squash, and then layer Ortega ... Bake at 350°F for 40 minutes or until browned.

Steam squash and onion together in saucepan ... cheese is bubbly. Remove from oven; let stand for 15 minutes before serving. Yield: 6 servings.

Cut up squash and boil in salted water ... mix and drained corn. Add 1 cup of ... 11 x 13 casserole dish and cover with remaining ... 6 to 8 people.

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