1 can whole kernel corn
2 green chili peppers, chopped fine (1 if red)
1 med. onion, sliced
Salt & pepper to taste
2 tbsp. butter
2 to 3 med. zucchini, chopped
Garlic to taste
1/2 c. cheese, grated
2 tbsp. sugar

Cook corn, squash, peppers, onions and garlic until squash and onions are tender. Drain well in a colander. Add butter, salt, pepper and sugar. Top with grated cheese. Bake until cheese is melted at 350 degrees. Makes 6 servings.