1/3 c. butter
1/3 c. chopped onion
4 medium-size yellow squash
2 hard-cooked eggs, chopped
1/2 c. cubed cheddar cheese
1 c. corn chips

Melt butter in skillet; add onion and sauté until tender. Add sliced squash, mix well, and spoon into a 1-quart casserole. Add hard-cooked eggs and cheese; sprinkle with corn chips. Place in 350°F oven for 10 to 15 minutes or just until cheese is melted. Serve immediately.

Yield: 4 servings.