4-6 c. yellow squash
1/4 c. onions (chopped)
1/2 c. shredded carrot
1 can condensed cream of chicken soup
8 oz. sour cream
1 (8 oz.) pkg. stuffing mix
1/2 c. butter

Slice yellow squash thin and cook with chopped onion. Don't over-cook. Mix soup and sour cream together in large bowl. Add shredded carrot. When cooked, add squash and onion.

Melt butter and mix with stuffing. Spread half of stuffing in 9x13 pan. Spread vegetable mixture on this. Sprinkle the remaining stuffing on this. Bake in 350 degree oven for 25-30 minutes.