2 cups boiling water
6 cups chopped zucchini and summer squash
1 cup shredded carrots
1/2 cup sliced celery
1/2 cup chopped onion
1 cup dairy sour cream
1/2 tsp. dill weed
1 can condensed cream of celery or cream of onion soup
1 stick salted butter
6 oz. pkg. of stuffing mix

In a large saucepan bring the water to boil. Add veggies, cover and cook 5 minutes. Drain water into a cup and drink it... So yummy and contains a lot of the vitamins from the veggies... a treat for the cook!

In a small bowl combine sour cream, dill weed and condensed soup. Stir this mix into the drained veggies.

Combine butter and stuffing. Place 1/2 into a 3 qt. glass casserole dish. Spoon veggie mix over this. Top with remaining stuffing.

Bake at 350°F for 30-40 minutes until middle is hot. Cooking time will depend on starting temp of the mix. It will bubble around the edge. I poke my finger into the center to make sure it's hot all the way through.

Submitted by: Brittney Porter