Results 11 - 20 of 107 for squash corn casserole

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Mix; pour into casserole dish. Boil squash; add 1 teaspoon basil, ... and pour over corn; sprinkle with cheddar cheese. ... degree oven until brown.

Saute onion, peppers and celery ... tender. Add to corn, squash and crackers. Add beaten eggs, ... thoroughly. Pour into casserole. Put more crushed crackers ... 30 to 40 minutes.

Saute onion in butter. Mix all ingredients; adding beaten eggs last. Bake at 350 degrees until firm and lightly browned.

Cook onions and green peppers ... tender. Stir in squash, corn, and 1 cup crushed ... 1 1/2 quart casserole. Combine remaining crushed crackers ... degrees for 40-45 minutes.

Prepare squash and corn by cooking in salted water ... Combine into a casserole dish, then add sugar, salt, ... 20 to 25 minutes on a low heat.)



Mix all ingredients in a greased casserole dish. Slice onions and cover ... for beauty. Bake at 350°F for 30 to 40 minutes or until golden brown.

Saute onion and bell peppers in butter. Mix all ingredients together in order given. Top with cheese or crumbs. Bake at 350 degrees for 25 ...

Steam squash and onions. Put in casserole. Mix peg corn. Top with cheese. Crunch ... then dot with butter. Bake at 350 degrees for 20 minutes.

Cook onion and green peppers ... tender. Stir in squash, corn, crackers, cheese and pimento. Turn mixture into casserole dish. Crush 2 tablespoons crackers ... minutes. Dish freezes well.

Saute onions in butter. Mix all ingredients, adding beaten eggs last. Bake at 350 degrees until firm and slightly brown.

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