SQUASH AND CORN CASSEROLE 
2 c. frozen corn
2 c. frozen squash
1 tbsp. sugar
2 tbsp. all-purpose flour
1/2 c. (1 stick) butter, melted
2 lg. onions, sliced thin
salt and pepper, to taste

Mix all ingredients in a greased casserole dish. Slice onions and cover the top. Dot the onions with butter to brown the onions for beauty.

Bake at 350°F for 30 to 40 minutes or until golden brown.

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