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SQUASH AND CORN CASSEROLE | |
2 c. frozen corn 2 c. frozen squash 1 tbsp. sugar 2 tbsp. all-purpose flour 1/2 c. (1 stick) butter, melted 2 lg. onions, sliced thin salt and pepper, to taste Mix all ingredients in a greased casserole dish. Slice onions and cover the top. Dot the onions with butter to brown the onions for beauty. Bake at 350°F for 30 to 40 minutes or until golden brown. |
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