CORN AND SQUASH CASSEROLE 
1 can creamed corn
1 can whole kernel corn

Mix; pour into casserole dish.

Boil squash; add 1 teaspoon basil, salt and pepper and butter to taste. Mix and pour over corn; sprinkle with cheddar cheese. Bake in 350 degree oven until brown.

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“CORN SQUASH CASSEROLE”

 

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