Results 51 - 60 of 107 for squash corn casserole

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

Line bottom of 13x9x2 baking ... and place into casserole. Cover with rest of stuffing mix and dot with remaining butter. Bake 1 hour at 300 degrees.

Boil eggplant and onion in salted water about 5 minutes; drain. Mix soup and sour cream together; add to eggplant-onion mixture. Melt 1 ...

Mix together the sour cream, ... the zucchini, summer squash and onions for 5 minutes; ... a 2 quart casserole dish. Place 1/2 of the ... a 350 degree oven.

Wash and slice squash. Boil until tender. Drain. ... 15 minutes. In casserole dish alternately layer squash and ... Insert dip size corn chips around casserole dish. Bake ... 15 minutes. Serves 6.

Cook squash, onions and carrots in ... mixture; cover with remaining dressing mixture. Bake at 375 degrees for 45 minutes. NOTE: May be frozen.



Cut squash into small chunks and boil ... of 3 quart casserole and spoon the squash mixture over them. Mix crushed Corn Flakes, brown sugar and pecans ... 350 degrees and serve.

Layer in casserole the apples, then squash. For top layer, combine Corn Flakes, pecans and brown sugar. Heat 350 degrees until hot.

Cook squash and eggplant until tender. Drain ... greased 2 quart casserole and top with crushed Doritos. ... cheese for last 10 minutes of baking.

Mix cooked squash (drained), 1 can creamed corn and soup, butter and stuffing. ... Place shredded cheese on top and microwave 2 additional minutes.

In medium saucepan, combine corn, onions, green pepper, celery ... mixing bowl combine squash, tomato, 3/4 cup of ... x 12 inch casserole pan. Top with remaining cheese. ... heated thoroughly. Serves 8.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index