SQUASH CASSEROLE 
3 or 4 apples, sauteed in butter
Butternut squash, cooked and mashed with salt, pepper and butter
Crushed Corn Flakes
Pecans
2 tsp. brown sugar

Layer in casserole the apples, then squash. For top layer, combine Corn Flakes, pecans and brown sugar. Heat 350 degrees until hot.

 

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