2-3 c. sliced & cooked squash
1 can cream of chicken soup
1 lg. can creamed corn
1 pkg. stuffing (seasoned) mix (Stove Top)
1 c. water
2 tbsp. butter

Mix cooked squash (drained), 1 can creamed corn and soup, butter and stuffing. Mix seasoning in 1/2 cup water and add to mixture. Bake in greased baking dish on full power 8 minutes. Place shredded cheese on top and microwave 2 additional minutes.