1 lb. yellow squash, cut up
1 lb. eggplant, peeled and cubed
1 (3 oz.) pkg. cream cheese, softened
1 med. onion, chopped fine
1 egg
1 1/2 tsp. salt
1 tsp. Accent
1 (4 oz.) can chopped chili peppers
1 tbsp. Worcestershire sauce
1 c. crushed Doritos corn chips

Cook squash and eggplant until tender. Drain well and mash. Combine with other ingredients. Pour into greased 2 quart casserole and top with crushed Doritos. Bake at 325 degrees for 30 to 45 minutes. May also top with grated cheddar cheese for last 10 minutes of baking.