SQUASH-CORN CASSEROLE 
6-8 squash, sliced
1/2 c. onion, sliced

Drain and add:

1 stick butter
1 can creamed corn
2 eggs, beaten
Grated American cheese

Pour into buttered casserole. Cover with buttered crumbs and more cheese. Bake 350 degrees 20 minutes or until bubbly.

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“SQUASH CORN CASSEROLE”

 

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