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Results 41 - 50 of 107 for squash corn casserole
41. SQUASH CASSEROLE
Mix all ingredients, pour into buttered casserole. Bake as on box or microwave, stirring every 3 minutes until done.
Season squash with 1/4 cup butter, 1 ... a 3 quart casserole; spoon mashed squash evenly ... Bake at 350 degrees for 15 minutes. Makes 8 servings.
43. SQUASH CASSEROLE
Preheat oven to 350°F. Cook squash and onion in small amount ... minutes or until bubbly. Yield: 6 servings. Note: Can be frozen before cooking.
Season squash with 1/4 cup butter, 1 ... a 3 quart casserole; spoon mashed squash evenly ... 350 degree oven for 15 minutes. Makes 8 servings.
Rub butter on bottom of ... Add rice. Parboil squash, cut in slices. Place ... rice. Pour cream-style corn over squash. Place French fired ... sweet onions on top.
46. SQUASH CASSEROLE
Mix all ingredients. Put in a buttered dish and bake until fluffy and lightly brown.
Mix all together. Pour into 3 quart buttered casserole dish. Bake in preheated 300 degree oven for 30 minutes.
Wash and cut up squash. Boil in just a ... to top of casserole. (Butter can be omitted ... at 375 degrees for about 45 minutes or until brown.
Combine all ingredients in layers in casserole. Cover and bake at 350 degrees for 30 minutes. Should check at 20 minutes.
50. SQUASH CASSEROLE
Cook vegetables slightly. Add soup, ... Line bottom of casserole dish with 3/4 of dressing ... at 350 degrees oven for 30-40 minutes. Serves 8.
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