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| SQUASH CASSEROLE | |
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1 pkg. Jiffy corn muffin mix 1 egg 1/2 c. milk 1 c. grated yellow squash or zucchini 1 sm. onion, chopped 1/2 c. grated Cheddar or American cheese Mix all ingredients, pour into buttered casserole. Bake as on box or microwave, stirring every 3 minutes until done. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #172907
Shelley C. (Maryland) says:
This was very good and got rave reviews from my dinner guests. I also cut off the corn from an ear of corn and added that along with some extra cheese--probably ended up using closer to a cup. Chopped up fresh parsely and mixed that in too. This is a corn pudding/spoonbread rather than corn bread. But it's delicious!
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