3 c. corn bread crumbs
1 sm. onion, chopped
1 can cream of mushroom soup
Salt and pepper to taste
1/2 stick butter, melted
3 eggs, beaten
3 c. cooked squash
1 tsp. sage
1/4 c. water

Mix all together. Pour into 3 quart buttered casserole dish. Bake in preheated 300 degree oven for 30 minutes.