1 1/2 lb. yellow squash or 4 med.
1 med. chopped onion
1 pkg. Pepperidge Farm Dressing Mix
1 stick butter (mix with dressing mix, reserve 1/2 c. for top of casserole
1 grated carrot
1 chopped green pepper
1 can cream chicken soup
1 (8 oz.) carton sour cream

Boil squash and onion until tender. Drain and mix with remaining ingredients and put in casserole. Sprinkle with dressing mix. Bake at 350 degrees for 45 minutes.