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Results 51 - 60 of 62 for fresh cauliflower casserole
Prepare vegetables and cook separately ... in large buttered casserole. Sprinkle with salt and ... degrees for 20 minutes until bubbly. Serves 8.
Wash cauliflower, and break into florets. ... buttered 2 quart casserole. Spoon half of cheese ... pepper strips, if desired. Yields 6-8 servings.
Steam vegetables, maintaining firm texture. Mix in oregano, mushrooms, salt and pepper and 2 cups of cheese. Top with balance of cheese. ...
Cook cauliflower and broccoli in salted water ... constantly until thickened. Add cheddar, Parmesan, and salt and stir over low heat until cheese melts.
Cook or microwave vegetable mix ... a shallow flameproof casserole. Sprinkle with scallions and ... melted and begins to brown, about 7 minutes.
Melt butter, saute onions, celery and garlic. Blanch fresh broccoli (thaw and drain frozen); ... crumbs. Bake at 375 degrees for 30 to 40 minutes.
Layer of vegetables, layer of cheese - repeat 3 times. Top with mushroom soup and onion rings. Bake at 350 degrees, 30 minutes.
Put cauliflower and onions in large rectangular ... over the top. Sprinkle Parmesan cheese over crumbs. bake in 350 degree oven about 1/2 hour.
Wash and cut up broccoli and cauliflower. Peel and slice carrots. ... Drain. Layer in casserole dish with cheese. Top with ... tear vegetables. Serve hot.
Microwave green peas with water 5 minutes. Drain, rinse, set aside. Cut up vegetables. Add cup of mayonnaise; sprinkle dressing mix. Pour ...
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