1 (6 oz.) pkg. semi-sweet chocolate pieces
1/2 c. chopped nuts
2 1/2 c. cereal (corn flakes, puffed rice, or wheat)

Melt chocolate pieces in top of double boiler over boiling water. Add nuts and cereal; mix well. Remove from heat. Drop by tablespoons onto wax paper on a cookie sheet. Chill in refrigerator until haystacks harden. Makes about 2 dozen. Haystacks break easily. Store in a box between layers of wax paper.