1 tbsp. smooth peanut butter
1 bag (12 oz.) butterscotch morsels
1 can (5 oz.) chow mein noodles
1 c. roasted peanuts

Melt butterscotch morsels and peanut butter in a heavy saucepan over low heat. Add noodles and peanuts to the mixture until well coated. Form into little clusters on foil or waxed paper and allow to harden.