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Results 1 - 10 of 54 for sour cream fudge
Grease an 8-inch square cake ... and cut into squares. Cooks Note: Use of a candy thermometer is recommended. Makes about 1 1/2 pounds of fudge.
Mix sugar, corn syrup, butter and dairy sour cream together thoroughly. Cook over medium ... Cooks Note: Use of a candy thermometer is recommended.
This freezes well. Combine all ingredients except vanilla and nuts in a saucepan. Cook with a minimum of stirring until mixture reaches the ...
An old family recipe. Mix sugar, syrup, butter and sour cream. Cook over medium or ... Cut when firm. Note: A candy thermometer is recommended.
In small mixer bowl, chill ... mix and whipping cream at least 1 hour. Bake ... cream, refrigerate any leftover cake. Makes one 2-layer 8 inch cake.
Mix sugar, corn syrup, butter and sour cream together. Cook over medium heat ... buttered platter. Do not spread top, it will be glossy and uneven.
Mix sugar, corn syrup, butter and sour cream thoroughly. Cook over medium or ... spread. Top will be glossy and uneven. Cut into squares when firm.
Boil ingredients slowly until fudge forms a soft ball in ... water. Let cool and stir until fudge loses its gloss. Drop by spoonfuls on waxed paper.
Cook everything except vanilla and nuts until it forms a soft ball in cold water. Add vanilla. Let stand in pan of cold water until cool, ...
Cook first 5 ingredients to ... in buttered pan. Let set for about 1 hour then cut to size. If you want dark fudge, add 1/4 cup cocoa to sugar.
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