1 c. light brown sugar
2 c. white sugar
3 tbsp. white Karo syrup
1 c. sour cream
1/2 tsp. baking soda
1/8 tsp. salt
butter (size of walnut)
1 c. nut meats

Cook everything except vanilla and nuts until it forms a soft ball in cold water. Add vanilla. Let stand in pan of cold water until cool, then beat until creamy. Just as it is ready to turn out onto a buttered pan, add the nut meats. Cut in squares before it is entirely cold.