Results 1 - 10 of 37 for custard biscuits

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Everyone gets his or her ... scissors, cut each biscuit in half. Save until Step ... the casseroles or custard cups in the baking pan. ... or until the biscuits are golden. Use hot pads ... oven. Makes 4 servings.

Combine first 5 ingredients in a large bowl. Add bread and raisins. Mix well. Turn into a 9 x 9 greased baking dish. Bake at 350°F for ...

Combine all in blender and mix well. Pour into a 10 inch greased pie plate. Sprinkle cinnamon on top (optional). Bake at 400 degree for 10 ...

Combine all ingredients (except the coconut) in blender, on low speed. Grease pie plate. Pour mixture into pie plate and let stand 5 ...

Preheat oven to 350°F. In a bowl, combine biscuit mix, 1/4 cup sugar, milk ... near center comes out clean. Serve warm. Refrigerate leftovers.



Place all ingredients except coconut in blender. Cover and blend at low speed for 2 minutes. Pour into a 10 inch pie plate that has been ...

Split the sponge cakes in ... of the ratafia biscuits, reserving few for decoration. ... minutes. To Make Custard: Warm the milk; whisk ... angelica, ratafias and almonds.

Serves 8. Defrost strawberries. Line ... bowl with champagne biscuits. Spread unfrozen strawberries over ... refrigerator. Make the custard as directed on package using ... until time to serve.

The heat of oven for cake making is of very great importance. There are some general guides for temperature which may be profitably ...

Toss apples with lemon juice, then 2 tablespoons baking mix; arrange in buttered 10 inch pie pan. In blender, combine remaining ...

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