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steam asparagus
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steam asparagus
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1.
STEAMED ASPARAGUS
Prepare a steamer with boiling water. Add
asparagus
; cover and
steam
for 8-10 minutes or until ... taste. Also good for broccoli or cauliflower.
Ingredients: 3 (asparagus ...)
2.
ASPARAGUS HAM ROLL-UPS
Mix cream cheese and horseradish ... cheese. Place 1
asparagus
spear along the lengthwise edge ... roll into 4 pieces. Makes about 48 appetizers.
Ingredients: 4 (capicolo .. firm ...)
3.
STEAM AHEAD ASPARAGUS
Cut the stalks of the
asparagus
about 2 to 3-inches from ... When the
asparagus
is cold, drain it and set aside until you are ready to reheat it.
Ingredients: 2 (asparagus .. salt)
4.
STEAMED ASPARAGUS WITH ROASTED RED PEPPER SAUCE
Steam asparagus
until tender. Peel and seed ... seconds. Strain the sauce through sieve. Arrange
asparagus
on large platter and drizzle with sauce.
Ingredients: 7 (ends .. parsley .. peppers .. rosemary .. thyme ...)
5.
BUTTERED STEAMED ASPARAGUS AND BEAN SPROUTS
In heavy 10 inch skillet, ... Stir in butter,
asparagus
, onions, and seasonings. Cover; ... through. Serve immediately. Serves 5 (1/2 cup) servings.
Ingredients: 8 (almonds .. salt .. sprouts ...)
6.
FORREST'S SAUCY BEEF STROGANOFF
Prepare Dutch egg noodles according ... top with steak pieces inside the sauce. Serve up plates right away with cooked
asparagus
. Enjoy dinner!
Ingredients: 14 (bouillon .. cream .. onions .. pieces .. sauce ...)
7.
EASY, QUICK, LOW-FAT CREAM OF ASPARAGUS SOUP
Remove ends from
asparagus
. Place in covered saucepan ... freshly ground pepper. You may also garnish with a tablespoon of low-fat dairy sour cream.
Ingredients: 10 (choice .. pieces .. sherry ...)
8.
OSCAR PASTA IN NEWBURG SAUCE
Cook fettuccine according to package ... platter. Place warm
asparagus
and lobster evenly on the fettuccine. Pour sauce evenly over fettuccine.
Ingredients: 8 (cherry .. milk .. nutmeg .. pieces .. soup ...)
9.
LEMONY ASPARAGUS
Place cooked
asparagus
in shallow 13 x 9 ... a double batch because it goes so fast. The secret is to not over cook the
asparagus
. Serves 4-6.
Ingredients: 10 (cheese .. mayonnaise .. mustard .. salt ...)
10.
GREEN CABBAGE STUFFED WITH VEGETABLES AND FRESH HERBS
In a large saucepan, saute the mushrooms, parsley, peppers,
asparagus
, onions, Pesto, and pepper ... oven for 30 to 40 minutes. Yield: 2 servings.
Ingredients: 14 (beans .. broccoli .. minutes .. mushrooms .. nuts ...)
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