Results 1 - 10 of 77 for brown sugar pound cake

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Cream butter, shortening and sugars. Add eggs; beat well. ... pans. Bake 2 hours at 250°F or 1 1/2 hours at 325°F. Cool before removing from pans.

Grease and flour a 10 ... butter, shortening, and sugar until light and fluffy. Add ... heat. Stir in brown sugar; cook 2 minutes stirring ... well; drizzle over cake.

Preheat oven to 300 degrees. ... pan. To make cake: Cream butter, shortening, and light brown sugar thoroughly. Gradually add granulated sugar. ... 15 minutes before removing.

Cream sugars with Crisco and butter. Add ... Fold in beaten egg whites. Bake in greased and floured tube pan for 1 hour 15 minutes at 325 degrees.

Cake: Preheat oven to 325°F. Cream butter, shortening and brown sugar, one cup at a ... frosting spreadable. Mix well, spreading over cake.



Preheat oven to 325°F. Cream ... a time. Add brown sugar. Sift flour and baking ... pecans to top of cake and drip some down sides of cake.

Cream butter and shortening until fluffy. Add sugar, a cup at a ... well between additions. Add vanilla. Cover top and sides of well-cooled cake.

Preheat oven to 325°F. Grease ... Cream butter and sugars until very light and fluffy. ... in center of cake comes out clean. Cool cake ... slightly. Drizzle over cake.

Mix as any pound cake and bake at 325 degrees for 1 hour and 15 minutes.

Cream sugar and shortening. Add eggs, one ... flour, salt, vanilla and milk. When well blended, stir in nuts. Bake 1 hour, 15 minutes at 350°F.

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