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Results 11 - 20 of 77 for brown sugar pound cake
Preheat oven to 350 degrees. ... butter, shortening and sugars until light and fluffy. Add ... Glaze and garnish with pecan halves, if desired.
Cream butter and butter, and add sugars. Beat until creamy. Add ... and nuts. Bake in greased tube or bundt pan at 325 degrees for 90 minutes.
Mix like any other pound cake. Bake in tube pan 1 1/2 hours at 325 degrees.
Mix as any pound cake and bake at 325 degrees for 1 hour and 15 minutes. Mix all ingredients together until smooth.
Cream butter, Crisco, and sugars. Add eggs, one at ... spoon. Cook in greased, floured tube pan. Bake for 1 hour, 15 minutes in 350 degree oven.
Cream shortening and sugars. Add egg yolks and ... until spreading consistency. If needed, add more butter. Fold in nuts and spread on cooled cake.
Mix together sugars. Cream butter and Crisco ... Dust pecans and pan with small amount of flour before sifting together with other ingredients.
Cream shortening. Add brown and white sugars and cream again. Stir with ... degrees. Take off and let cool. Add 2 teaspoons vanilla. Beat until thick.
Cream butter and shortening; add sugar and brown sugar, beat until light and ... heat, cool, add vanilla and beat until of spreading consistency.
Preheat oven to 325 degrees. ... butter and both sugars. Add eggs, one at ... or until golden brown and a toothpick inserted into cake comes out clean.
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