2 (6 oz.) pkg. sliced cooked ham, prosciutto, serrano or capicolo
1 (8 oz.) pkg. cream cheese, softened
1 pkg. fresh or frozen asparagus spears, steamed til tender but firm
2 tsp. prepared grated horseradish (Gold's)

Mix cream cheese and horseradish together. Spread each ham slice with about 1 tablespoon cream cheese. Place 1 asparagus spear along the lengthwise edge of ham slice. Roll up jellyroll style. Wrap; refrigerate until ready to serve.

Cut each roll into 4 pieces.

Makes about 48 appetizers.

Submitted by: CM