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Results 1 - 10 of 312 for dutch apple
Served every Fall in Pennsylvania Dutch country. A combination of green ... sugar. Place sliced apples in 9-inch unbaked pie shell. ... cover lightly with foil.
Sift flour, baking powder, salt ... Peel and core apples; cut in wedge-shaped slices ... to 8. Whip cream until stiff. Add cinnamon and sugar.
In a 10-12 inch frying ... and sugar. Add apples. Cook, stirring until apples ... powdered sugar and let stand about 5 minutes. Cut into wedges.
Preheat oven to 350 degrees. Slice apples and sprinkle with lemon juice. ... bowl. Mix with a pastry cutter until mixture resembles coarse meal.
I love this pie with Golden Delicious apples. Mix flour and salt. ... Sprinkle over apples. Pat with a spoon. Bake at 400°F for 35 to 40 minutes.
Combine: Cut in 3 tablespoons butter, until mixture is crumbly. Spread on pie and bake about 20 to 25 minutes at 350 degrees.
Preheat oven to 375 degrees. ... oven. Combine sliced apples, lemon juice, 1/2 cup ... (at least 4 hours). Serve at room temperature. Serves 8.
Mix all together and pour ... degrees; bake until apples are tender and mixture is ... and bake about 10 minutes, or until topping seems done.
Toss apples with sugars, salt and cinnamon, ... pan. Top with Dutch Crumble Topping. Bake at 350°F. ... procedure until all topping is applied.
Preheat oven to 375°F. Brush ... oven. Combine sliced apples, lemon juice, 1/2 cup ... Cool on wire rack. Serve at room temperature. Serves 8.
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