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Results 71 - 80 of 312 for dutch apple
Combine apples, 1/2 cup sugar and ... crumbs over apples. Bake in 400 degree oven for 50 minutes or until top is golden brown and apples are tender.
Generously grease an 8 x ... Fold creamed mixture, apples, and nuts into flour. ... cutter to cut in butter until mixture resembled coarse crumbs.
73. DUTCH APPLE PIE
Melt 1/4 cup butter in saucepan. Toss sliced apples in it until well coated. ... bake 20 minutes at 450 degrees then 20 minutes at 325 degrees.
Beat egg and sour cream. ... Add mixture to apples, coating well. Pour into ... sugar and flour. Sprinkle on pie and bake an additional 15 minutes.
75. DUTCH APPLE PIE
Prepare pie shell. Make topping: ... Make filling: core apples, slice. Sprinkle with lemon ... with topping. Bake 40 to 50 minutes at 400 degrees.
76. DUTCH APPLE PIE
1. Prepare pie shell and ... core and pare apples. Slice thinly into large ... cinnamon, mixing well. Toss lightly with apples. 6. Turn filling.
77. DUTCH APPLE CAKE
Heat oven to 400 degrees. ... inch pan. Arrange apple slices in rows over dough. ... minutes longer. Remove from heat. Add butter and vanilla.
Mix first 6 ingredients. Peel and slice apples into mixture. Stir after each ... 400 degrees. Reduce heat to 375 degrees. Bake for 35 minutes.
79. DUTCH APPLE PIE
Thaw apples, drain well. Press juice ... degrees and bake an additional 25 minutes. Serve with whipped topping, ice cream or cheese. Serves 8.
Preheat oven to 350°F. Peel and slice apples in your favorite crust; sprinkle ... minutes or until top is nicely browned and filling is bubbly hot.
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