Results 1 - 10 of 74 for canned clams pasta

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Sauté garlic in olive oil ... to half. Add clam juice, Old Bay seasoning and ... serve: add minced clams and reserved wine. Cook linguine ... on package and serve.

Cook linguine noodles, according to ... aside. Meanwhile, drain clams, reserving liquid from 2 cans, add milk. In a ... linguine. Makes 8 servings.

Fresh Italian bread is a ... the linguine. Add clam juice and white wine while ... this step. Add clams just long enough to heat (about 5 minutes). You can ladle the sauce into individual ... entire amount of pasta. Enjoy! Serves 4.

Fill large pot with water. ... to boil. Add pasta. Cook for 8 to ... shallots. Add drained clam juice from cans. Add one whole bottle ... minutes. Add minced clams until heated. Add desired amount ... grated Parmesan cheese. . Cole

Onions, green pepper, and crushed ... everything! Also, you can make the arrabbiata as hot ... proportion of the clam cans: 4 cans of clams in brine and 1 can ... can cook the pasta and be sure to cook ... instead of Parmigiano. (Venezuela)



Prepare pasta according to package. Heat oil ... to saucepan. Drain clams. Set clams aside and ... Serve immediately over hot pasta on warm plates.

1. Start cooking pasta. 2. Pour reserved clam liquid into a 2 cup ... 4. Stir in clams and parsley into sauce and serve over drained seashells.

In 10" skillet, heat oil; ... tender. Add reserved clam juice, 1/2 cup evaporated skimmed ... sauce thickens. Add clams; heat. (Do not boil.) Toss hot pasta with tomatoes, basil and sauce. ... basil leaves, if desired.

Saute mushrooms in butter until ... 2 minutes. Add clams, shrimp, parsley, oregano and ... and serve over pasta. Salt and pepper to taste. Pass Parmesan.

Melt butter in small saucepan. ... 2 minutes. Drain clams, reserving juice. Combine reserved ... Serve over hot, well drained pasta. Serves 4.

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