Patis - Recipes - Cooks.com

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Results 1 - 10 of 17 for patis

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Drain salmon. Bone, skin and flake salmon. Blend cheese with salmon and seasonings until blended. Mold in small bowl lined with plastic ...

Heat soup in medium saucepan over low heat; remove. Dissolve gelatin in cold water; add to soup and stir. Add next 5 ingredients; mix well. ...

Take a pan and fry the hamburger. Take the cheese and put it on the hamburger sick the hamburger in the microwave untill the cheese is ...

In a double boiler, stir 2 tbsp. vinegar, 2 tbsp. sugar and 2 eggs (slightly beaten). Cook until thick (cool). Mix with 8 oz. soft cream ...

Heat oil in wok and saute garlic, onion, and ginger until brown. Add chicken and stir-fry for 5 minutes. Add the water and simmer for 20 ...

In place of tinapa, use any smoked fish (about 2 ounces). Place smoked fish in a 250 degrees for 1 hour or until dry. Shred.

Blend egg and 2 tablespoons ... 1 tablespoon and patis, mix to coat chicken ... broth absorbed. Serve hot garnished with sliced Chinese sausage.

8. SIOPAO

Dissolve yeast in lukewarm milk ... and season with patis. Simmer until all ingredients ... 10-15 minutes. Serve with the gravy from the filling.

9. SIOPAO

Dissolve yeast in lukewarm milk ... and season with patis. Simmer until all ingredients ... 10-15 minutes. Serve with the gravy from the filling.

10. ESCABECHE

Fry fish pieces in oil. ... and tomatoes in the pan. Cook until you see the juice from the tomatoes mix with the other ingredients. Add patis.

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