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Results 1 - 10 of 41 for pot de chocolate creme
Chop 6 ounce bitter sweet chocolate into small pieces and combine ... from heat and immediately pour into 6 custard cups. Chill for several hours.
Mix chocolate, sugar and cream in ... Pour into small individual dessert dishes or demitasse cups. Chill. Garnish with whipped cream. 4 servings.
Grate chocolate pieces in blender. Add boiling ... dishes. Chill. Serves 6 to 8. MOCHA POTS DE CREME: Omit rum. Add 2 teaspoons of instant coffee.
Using a double boiler, melt chocolate in 1/2 cup coffee. Let ... minute. Pour into 8 pot de creme cups and chill in refrigerator until time to serve.
In microwave: melt chocolate, sugar, and cream in ... constantly. Blend in vanilla. Pour into demitasse cups. Chill. Garnish with whipped cream.
In the top of a double boiler, heat chocolate bits over simmering water just ... chocolate mixture. Pour into six cups with lids. Refrigerate 24 hours.
Beat egg yolks until lemon ... in saucepan, melt chocolate bits. Add cream mixture gradually ... pour into individual pots or dessert bowl. Chill at least 2 hours. About 10 servings.
Melt chocolate with cream. Bring to a ... together add the creme de cacao. Pour mixture into small ... chilled and firm. Makes 4 Heavenly servings!
Add chocolate to milk and sugar mixture, ... combine. Fill pats de creme, demi tasse cups or ... refrigerator 2 weeks. Serve with coarse sugar or cuantro.
Combine the cream, sugar, vanilla extract and salt in a 2 quart saucepan and heat until it is hot. Do not boil.
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