Dump all ingredients in blender. ... minutes. Pour into pot de cremes (demi-tasse cup may be used). ... Additional whipped cream may be passed at table.
Ingredients: 6 (egg .. milk .. salt .. sugar .. you ...)
Put all ingredients except the ... break up the chocolate pieces. Heat the milk just ... Pour into 6 pot de creme or other small cups and ... cream just before serving.
Combine half & half, butter, eggs, sugar and chocolate in blender. Process on low ... Pour into 8 pots de creme or demitassse cups and chill ... rich. Use demitasse spoons.
In a blender, blend egg, ... same time add chocolate chips. Blend until smooth. Pour into Pots de creme cups or demitasse' cups. Serves ... with fresh whipped cream.
Preheat oven to 350 degrees. ... ingredients; stir into chocolate mixture. Pour into 4 ungreased 6-ounce custard cups or pot de creme cups. Place cups in baking ... cream. Yield: 4 servings.