Results 11 - 20 of 41 for pot de chocolate creme

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Melt chocolate with cream. Bring to a ... together, add the creme de cacao. Pour mixture into small ... chilled and firm. Makes 4 heavenly servings!

Dump all ingredients in blender. ... minutes. Pour into pot de cremes (demi-tasse cup may be used). ... Additional whipped cream may be passed at table.

Put all ingredients except the ... break up the chocolate pieces. Heat the milk just ... Pour into 6 pot de creme or other small cups and ... cream just before serving.

Combine half & half, butter, eggs, sugar and chocolate in blender. Process on low ... Pour into 8 pots de creme or demitassse cups and chill ... rich. Use demitasse spoons.

In a blender, blend egg, ... same time add chocolate chips. Blend until smooth. Pour into Pots de creme cups or demitasse' cups. Serves ... with fresh whipped cream.



Heat milk just to boiling ... minute. Pour into pots de creme cups or demi tasse cups. ... with whipped cream. Quick and impressive. Serves 6.

Blend in blender, pour in small cups and chill for a couple of hours. Garnish with whipped cream if you wish.

Preheat oven to 350 degrees. ... ingredients; stir into chocolate mixture. Pour into 4 ungreased 6-ounce custard cups or pot de creme cups. Place cups in baking ... cream. Yield: 4 servings.

Heat the milk just to ... several hours. (Fill cups about half full, since the pots de creme is very rich). Serve with ice cream or whipped cream.

Mix chocolate, sugar, and cream in ... constantly. Blend in vanilla. Pour into small individual dessert dishes. Chill. Garnish with whipped cream.

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