8 oz. German sweet chocolate
2 tbsp. sugar
1 c. cream
4 egg yolks, slightly beaten
1 tsp. vanilla
Whipped cream

Mix chocolate, sugar, and cream in saucepan and heat over medium heat, stirring constantly until chocolate melts and mixture becomes smooth and blended. Remove from heat.

Slowly pour in egg yolks, stirring constantly. Blend in vanilla. Pour into small individual dessert dishes. Chill. Garnish with whipped cream.