Results 21 - 30 of 41 for pot de chocolate creme

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Place all ingredients in blender except milk. Heat milk just to boiling. Add milk to blender mix. Cover and blend 1 minute. Pour into 4 ...

Place ingredients (chocolate bits, vanilla and sugar) in ... small serving cups. Chill for four hours or longer. Makes four, small, rich servings.

Pour milk into saucepan and bring just to a boil. Combine remaining ingredients in blender jar. Add hot milk and blend on 'low' for 1 ...

Blend until smooth. Pour into serving dishes, cover and chill 2 hours or until thickened.

In small saucepan, heat milk ... In blender, combine chocolate, eggs, coffee, and liqueur. ... Chill well for at least 3 hours, before serving.



Put scalded milk and other ingredients in blender. Blend at low speed 1 minute. Pour into small bowls. Chill 4 hours to set. Serve with ...

Blend in blender egg, chips, ... hot milk and creme de menthe. Blend 1 minute longer. Pour in demitasse cups or pot d' creme cups. Chill. 6 ... cream and/or slivered almonds.

In medium saucepan over medium heat melt butter and chocolate bits; add milk and sugar. ... your choice. Very thick and creamy good. Makes 3 cups.

1. Combine sugar and water and boil 3 minutes. 2. Place chips in blender; add hot syrup. 3. Cover blender; blend on high for 6 seconds. 4. ...

Blend all, except cream, in blender. Scald, but do not boil, cream. Add cream to chocolate and blend. Pour into cups and chill. Serves 4.

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