Results 31 - 40 of 41 for pot de chocolate creme

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Place chocolate chips in blender. Add instant ... hours. Top with shaved chocolate and whipped cream before serving in cups with saucers. Serves: 8.

Blend all ingredients 1 minute in blender. Pour into small cups or parfait glasses. Chill 1-2 hours.

1. Add cream to pudding mix and mix until smooth. Add liquor and mix well. 2. Chill, covered about 2 hours. 3. Beat with electric mixer ...

Preheat oven to 350 degrees. ... low heat, melt chocolate with cream, stirring occasionally. In ... refrigerate overnight. Top with Cool Whip. Makes 6.

Melt chocolate and cool. Beat egg whites ... cups and chill in refrigerator 1 hour or longer. Can be served with a dab of whipped cream on top.



Place gelatin and boiling water ... speed. Add milk chocolate bits, sugar, salt, and vanilla. ... thicken. Pour into small sherbets. Serves 6-8.

In small saucepan, over low heat, stir chocolate cream, sugar and salt until ... Chill. Makes 4 servings. 343 calories per serving (with brandy).

Put all ingredients except milk in blender. Add milk when boiling and blend until smooth. Blend 3 oz. cream cheese and spread on bottom and ...

Just to boil. Blend in high for 30 seconds. Pour in demi-tasse cups. Chill 4 hours. Double recipe for 6-8 servings.

Melt chocolate with sugar and coffee, stirring ... cooled chocolate mixture. Spoon into 10 individual dishes. Can also be used to fill cream puffs.

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