2 c. whipping cream
3 1/4 c. pkg. chocolate pudding mix
2-4 tbsp. rum or brandy (opt.)

1. Add cream to pudding mix and mix until smooth. Add liquor and mix well.

2. Chill, covered about 2 hours.

3. Beat with electric mixer until fluffy. Spoon into demitasse cups or parfait glasses. Chill. (Pudding and liquor flavors may be substituted as desired.) Serves 6.