1 (16 oz.) can baked beans
1 (16 oz.) can kidney beans
1 (16 oz.) can butter beans
10 slices bacon
1 lb. ground beef
1/2 c. ketchup
1/2 c. brown sugar
1/2 c. barbecue sauce (hot or as you prefer)
1/3 c. sugar
1 tsp. dry mustard
1 tsp. pepper
1/3 c. molasses
1/2 tsp. chili powder

Cook meat and drain grease; drain beans and mix all ingredients together. Bake at 325 degrees for 45 minutes to 1 hour. It is best to mix all ingredients the day before and marinate in the refrigerator overnight.