About 2 hours before serving; ... degrees. Cut peeled potatoes into large chunks. In 5 ... set aside. Cut steak about 1 inch thick chunks. ... Dutch oven and bake 1 1/2 hours or until ... potatoes. Makes 6 servings.
In a small amount of ... drain well. Slice potatoes lengthwise, approximately 1/8 inch thick, ... width of the potato. In a casserole dish alternate the slice of steak and potatoes as if you ... taste. Cover and bake at 350°F until potatoes are tender, about 1 hour.
Mix ingredients together, adding desired amounts of potatoes and carrots. Place in a ... cover with foil. Bake for 4 to 5 hours at 325 degrees. Serves 8 generously.
Slice sausage and brown well. ... casserole and add potatoes and beans. Sprinkle with seasoning ... bouillon; cover and bake at 350 degrees for 1 ... and potatoes are tender.
Cut meat into 1 inch cubes; trim fat. Peel potatoes, carrots and onions; cut ... tightly with foil. Bake at 325 degrees for 3 ... biscuits are golden brown.