1 (8 oz.) semi-sweet chocolate
2/3 c. sugar
1/4 c. coffee
5 egg yolks
5 egg whites

Melt chocolate with sugar and coffee, stirring until smooth over very low heat; remove from heat. Stir in egg yolks, one at a time, beating each. Return to heat until hot through. Remove from heat and allow to cool. Beat egg whites. Slowly blend in cooled chocolate mixture. Spoon into 10 individual dishes. Can also be used to fill cream puffs.