2 cans cherry pie filling
1/2 tsp. almond flavoring
2 c. prepared biscuit mix
1/4 c. milk
1 tbsp. sugar

Combine cherry pie filling and almond flavoring. Pour into 1 1/2 quart casserole. Mix biscuit mix and milk and sugar. Beat vigorously for 20 strokes. Drop by spoonfuls over fruit. Bake in 400 degree oven for 20 minutes. 6-8 servings.