Patis - Recipes - Page 2

Results 11 - 17 of 17 for patis

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For the stock, boil the shrimp shells in 1 1/2 c. water. Sauté the garlic, onions, ground pork, shrimp, and tofu. Add the potatoes ...

12. CHICKEN TINOLA

Sauté the garlic in hot olive oil until golden and toasted. Add ginger and chopped onions. Cook until soft. Add chicken. Season with fish ...

13. ROBERTO'S EGGPLANT RELISH

This is a variation on a relish my Dad used to serve us. Broil eggplant and poblano pepper until all sides are charred. Cool. Skin both ...

14. ARROZ CALDO WITH CHICKEN

Cut chicken into desired pieces. ... season with the patis. Cover allow to simmer ... rice are cooked. Add chopped green onions before serving.

15. CHICKEN ARROZ CALDO

Clean the chicken and cut ... and season with patis. Simmer until the chicken ... and casubha. Garnish with chopped green onions before serving.

16. CHICKEN FINOLA

Clean chicken and cut into ... potatoes. Season with patis, continue to cook until ... added last, let it come to a boil and remove from heat.

17. CHICKEN CASSEROLE

Mix together soups, broth, hot sauce, chicken and onion. Layer chips, cheese, and chicken mixture. Bake about 30 minutes at 350 degrees.

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