1 chicken
1 lg. potato, cut in cubes
2 cloves garlic, crushed
1 sm. onion, diced
1 sm. slice fresh ginger, crushed
1 tbsp. fat
1 tbsp. patis
3 c. rice water
Upo, cut in 2 inch cubes

Clean chicken and cut into serving pieces. Saute garlic, onion, ginger and add the chicken pieces and potatoes. Season with patis, continue to cook until chicken and potatoes are tender. If upo (gourd) is available this should be added last, let it come to a boil and remove from heat.